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Press 'N' Bake Cream Cheese Crust




Source of Recipe


Martha White






List of Ingredients



• 1 (3 ounce) package cream cheese, softened
  
• 1/2 cup butter, softened
  
• 1 cup sifted Martha White All-Purpose Flour
  






Instructions



1. Combine cream cheese and butter, blend well. Stir in flour. Refrigerate about 1 hour. Remove dough from refrigerator and press into bottom and up sides of ungreased 9 inch pie pan.