Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Beat The Clock Goulash




Source of Recipe


marlaoh






List of Ingredients



• 2 pounds lean ground beef
  
• 1 tablespoon garlic powder
  
• 1 medium onion, chopped
  
• 1 teaspoon black pepper
  
• 2 (14 1/2 ounce) cans beef broth
  
• 1 cup sour cream
  
• 1 (8 ounce) package elbow macaroni, cooked and drained
  
• 1 teaspoon crushed red pepper
  
• 1 tablespoon paprika
  






Instructions



1. In a dutch oven, brown the ground beef with onion, stirring to break up the beef. Add all ingredients except sour cream. When macaroni is finished, add the sour cream. Stir and serve.
   
2. Yield: 6 servings