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Cheesy Pizza Mac




Source of Recipe


Taney






List of Ingredients



• 1 pound lean ground beef
  
• 2 cups water
  
• 1 (15 ounce) bottle pizza sauce
  
• 2 cups elbow macaroni
  
• 2 cups shredded mozzarella cheese or Kraft Mexican style cheese
  
• 12 slices pepperoni
  






Instructions



1. Brown ground beef, drain if needed. Stir in pizza sauce and water, bringing to a boil. Add uncooked macaroni. Add uncooked macaroni, stirring well. Lower heat and simmer, covered, 10 to 12 minutes, or until macaroni is done. Stir in half of the shredded cheese and 1/2 of the pepperoni. Sprinkle remaining cheese and pepperoni on top, cover and let set until cheese is melted.
   
2. Yield: 6 servings