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Pronto Pasta Dinner




Source of Recipe


nanamitchem






List of Ingredients



• 4 cups (8 ounces) uncooked egg noodles
  
• 2 tablespoons butter
  
• 2 tablespoons grated Parmesan cheese
  
• 2 tablespoons butter
  
• 2 cups (2 medium) sliced zucchini
  
• 1/4 cup sliced green onions
  
• 1 teaspoon finely chopped garlic
  
• 6 ounces ham, cut into strips
  
• 1 cup frozen corn
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon pepper
  






Instructions



1. Cook noodles and drain. Toss with 2 tablespoons butter and 2 tablespoons parmesan cheese; keep warm. In a 10 inch skillet, melt 2 tablespoons butter; add zucchini, onions and garlic. Cook over medium heat for 4 minutes. Stir in ham, corn, salt and pepper. Continue cooking, stirring occasionally, until zucchini is crispy tender and mixture is heated through (3 to 5 minutes). Serve over warm noodles; sprinkle with additional parmesan cheese.
   
2. Yield: 6 servings