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Beef: Sicilian Skillet Supper

Source of Recipe


Internet






List of Ingredients



• 1 1/2 cups rotini or penne pasta
  
• 1 pound lean or medium ground beef
  
• 1 1/2 cups spaghetti sauce with mushrooms and peppers
  
• 1 small zucchini, sliced
  
• 1 (12 ounce) can whole kernel corn, drained
  
• 2 medium tomatoes, cut in large chunks (optional)
  






Instructions



1. Cook pasta according to package directions; drain. Meanwhile, in a large skillet cook beef until no longer pink; drain off any fat and add spaghetti sauce; simmer 5 minutes. Stir in zucchini and cook over medium heat for 5 minutes. Stir in corn and pasta and heat thoroughly. Stir in tomato chunks just before serving, if desired.
   
   
2. Makes 4 to 6 servings