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Measurements




Source of Recipe


EbbB
EQUIVALENT MEASURES

Speck~~~ Less than an 1/8 teasp.
1/3 of 1/4 teasp.~~~ Pinch*
1/3 of 1/2 teasp.~~~ Pinch*
1/2 of 1/4 teasp.~~~ 1/8 teasp.
3 teasp.~~~ 1 Tblsp.
1/3 of 1 Tblsp.~~~ 1 teasp.
1/3 of 2 Tblsp.~~~ 2 teasp.
1/3 of 5 Tblsp.~~~ 1 Tblsp. + 2 teasp.
1/3 of 7 Tblsp.~~~ 2 Tblsp. + 1 teasp.
1/2 of 1 Tblsp.~~~ 1 1/2 teasp.
1/3 of 3 Tblsp.~~~ 1 Tblsp. + 1 1/2 teasp.
1/2 of 5 Tblsp.~~~ 2 Tblsp. + 1 1/2 teasp.
1/2 of 7 Tblsp.~~~ 3 Tblsp. + 1 1/2 teasp.
2 Tblsp.~~~ 1/8 cup
4 Tblsp.~~~ 1/4 cup
5 Tblsp. + 1 teasp.~~~ 1/3 cup
8 Tblsp.~~~ 1/2 cup
10 Tblsp. + 2 teasp.~~~ 2/3 cup
12 Tblsp.~~~ 3/4 cup
16 Tblsp.~~~ 1 cup
1/3 of 1/4 cup~~~ 1 Tblsp. + 1 teasp.
1/3 of 1/3 cup~~~ 1 Tblsp. + 2 1/3 teasp.
1/3 of 1/2 cup~~~ 2 Tblsp. + 2 teasp.
1/3 of 2/3 cup~~~ 3 Tblsp. + 1 2/3 teasp.
1/3 of 3/4 cup~~~ 1/4 cup
1/2 of 1/4 cup~~~ 2 Tblsp.
1/2 of 1/3 cup~~~ 2 Tblsp. + 2 teasp.
1/2 of 1/2 cup~~~ 1/4 cup
1/2 of 2/3 cup~~~ 1/3 cup
1/2 of 3/4 cup~~~ 6 Tblsp.
2 cups~~~ 1 Pint
2 Pints~~~ 1 Quart
1 Quart~~~ 4 cups
2 Quarts~~~ 1/2 Gallon
4 Quarts~~~ 1 Gallon
8 Quarts~~~ 1 Peck
4 Pecks~~~ 1 Bushel
16 oz (dry)~~~ 1 Pound
* Pinch is as much as can be taken between
the tip of a finger and the thumb