Cookie Dough Truffles
Source of Recipe
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Recipe Introduction
Chocolate chip cookie dough in candy form and wrapped in a chocolate
shell
List of Ingredients
1/2 cup butter, softened
1/2 cup firmly packed brown sugar
1/4 cup sugar
1/4 cup thawed egg substitute
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 cup miniature semisweet chocolate morsels
3/4 cup chopped pecans or walnuts
1 (12-ounce) package semisweet chocolate morsels
1 1/2 tablespoons shortening
Recipe
Beat butter at medium speed of an electric mixer until creamy;
gradually add sugars, beating well. Add egg substitute and vanilla;
beat well. Add flour to butter mixture; beat well. Stir in miniature
chocolate morsels and chopped pecans. Cover and chill 30 minutes.
Shape mixture into 1" balls. Cover and freeze balls until very firm.
Place (12-ounce) package morsels and shortening in a 1-quart glass
bowl; melt in microwave according to package directions. Using two
forks, quickly dip frozen truffles into melted chocolate, coating
completely. Place on wax paper to harden. Store truffles in
refrigerator 2 to 3 days.
Yield: 4 1/2 dozen
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