This recipe was given to me by my friend Phyllis (per Vseward)
Recipe Introduction
Phyllis brought my family a loaf of this scrumptious bread and I had to have the recipe. I've never tasted banana nut bread that had a crusty top. This is my favorite recipe now. (per Vseward)
3 C sugar
3/4 C butter (1 & 1/4 sticks)
3 eggs
1 1/2 t vanilla
2 C mashed ripe bananas
1/2 C sour cream
3 1/2 C flour
1 t baking soda
1 t baking powder
1 t cinnamon
1 1/2 C chopped walnuts
Recipe
Preheat Oven to 325°F. Lightly butter & flour 2 8" x 4" loaf pans (or 6 mini loaf pans) - - baking time for mini's 50 min. In a large bowl, cream sugar, butter & vanilla until fluffy. Stir in eggs one at a time, beating with each addition. Stir in bananas and sour cream. In a second bowl, combine flour, soda, baking powder, cinnamon and walnuts; stir into banana mixture just until combined. Pour into pans. Bake about 55-60 min for large loaf pans or 50 min for 6 mini loaves. Ovens vary - check bread with toothpick, when it comes out clean remove from oven - cool on wire rack. You know what to do from here!
ENJOY ~V