These are all recipes our family has enjoyed. Some are very old. Some are originals, most are not. Since I've started this cookbook as a resource for you, Ryan, Neeko and David, and your children after you and so on and so on, in the source field you will find the name of the person in our family who makes the recipe not the originator of the recipe.
The recipes are listed just as I make them. In the Nutmeg Kitchen here at The Briers, only cook using free range eggs, pure extracts, sea salt, Irish butter and unbleached flour. We grow as much of our food as we can, all organic. Food always seems to taste better when you have a hand in bringing it to the table.
Carpe Noctum and Blessed Be,
Magdalen Viken.
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