apples
1/2 cup sugar
1 Tablespoon flour
1/2 cup water
2 teaspoon margarine
1 teaspoon vanilla
teaspoon or dash of cinnamon
Recipe
Fill a skillet with cored apples.
In a separate bowl, mix 1/2 cup sugar with 1 T. flour.
Sprinkle over apples.
Add 1/2 cup water, cover and simmer until done.
Remove from heat and add 1 teaspoon Margarine and 1 teaspoon vanilla to apples. May add a teaspoon or dash of cinnamon.