member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards

From the Kitchen of Trish Hinshaw

Night Before Christmas" Coffee Cake

/2 cup sugar 1/4 cup butter 2 beaten eggs 1/2 cup warm milk 1 pkg yeast (2 teaspoons bulk yeast) dissolved in 3 tablespoons warm water 3 cups flour 1 teaspoon salt 1/2 teaspoon vanilla Topping: 2/3 cup sugar 1 tablespoon cinnamon 4 tablespoons melted butter or margarine 1/2 cup nuts or maraschino cherries, candied red or green cherries Cream together sugar and butter. Then add eggs, milk, 1 package of yeast (2 tablespoons bulk yeast) dissolved in 3 tablespoons of warm water, flour, salt and vanilla. Beat all of these ingredients together. Then set dough aside and let it rise, until double in size. When your coffee cake dough has risen to double the size (this may take about 2 hours) put it in a 9x13" greased pan and spread with topping; Combine sugar, cinnamon, melted butter and nuts (you can use maraschino cherries or candied red and green cherries if you don't like nuts) Now place in a cold oven and leave it in there overnight to rise. The next morning turn oven to 350 degrees and bake for 1/2 hour. Take out and serve warm. This makes a large coffee cake or you can put the dough in two round pans instead.

Recipe Categories:
CategoryLast Updated
COOKIES (1 )Mon 29/Dec/2008 14:31:06
Browse ALL Recipes
Total Number of Recipes1

Other Places to go:

Please Sign My Guest Book

Patricia Hinshaw

This page was generated by found at manny juan's script page




previous page | recipe circus home page | member pages
mimi's cyber kitchen |


You are visitor number