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Maison Gourmet

Cooking with Cliff & Diane

Everything for the Gourmet

Chef Diane J. Jones graduated from L'Ecole de Cuisine Moderne located in Boston, Massachusetts on October 3, 1984.

She graduated with High Honors in the Classical Culinary Arts Chef's Program studying Classical French and Northern Italian Cuisine.

This culinary school followed the cooking tradition and recipe instruction of the well known International Chef Madeleine Kamman.

She along with her husband, Dr. Clifford S. Jones, operated an Invitation Only Restaurant (Maison Gourmet) for six years in Rockport, Massachusetts.

Her dedication to Gourmet cooking and Instruction prompted her to develop this web page, along with her husband, to all who enjoy epicurean living.

Recipe Categories:
CategoryLast Updated
APPETIZERS (1 )Mon 8/Sep/2003 07:00:46
BREAKFAST (1 )Thu 8/Aug/2002 12:39:06
FISHandSEAFOOD (2 )Thu 8/Aug/2002 12:39:06
SAUCES (1 )Thu 8/Aug/2002 12:39:06
VEGETABLES (2 )Thu 8/Aug/2002 12:39:06
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Other Places to go:

The Opportunity Web Page

Please Sign My Guest Book


Dr. Clifford Jones

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