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    FASTNACHTS


    Source of Recipe


    Recipe Circus member's page

    Recipe Link: http://recipecircus.com/recipes/acbkal/AMISHPADUTCHRECIPES/FASTNACHTS.html

    List of Ingredients




    2 cups milk
    3/4 cup sugar
    1 teaspoon salt
    2 eggs
    1 yeast cake/package
    About 7 cups flour
    1/3 cup lard
    Powdered sugar

    Recipe



    Bring milk and lard to boiling point, but do not boil. Stir in sugar and
    salt and let cool to lukewarm. Beat eggs and add to the milk. Soak yeast
    cake in 2 tablespoon warm water and keep warm. Sift and measure the flour.
    Combine yeast and liquid. Add enough flour until able to handle easily.
    Knead well by punching, stretching, and folding it over itself. Knead well
    until snappy. Let rise overnight. In the morning, roll out to 1/4 inch
    thickness. Cut into 2" squares and make a slit in the center. Cover and let
    rise 3/4 of an hour. Fry in deep fat until brown. While warm, roll in
    powdered sugar.

 

 

 


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