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Baked Pumpkin - part 2




Source of Recipe


Cream of Pumpkin Soup






Recipe Introduction









List of Ingredients



• 2 Tbl butter
  
• 1 cup heavy cream
  
• 1/2 lb yellow onions, chopped
  
• 1 Tbl flour
  
• Dash pepper
  
• 10 1/2 oz can condensed chicken broth, undiluted
  
• 2 cups pumpkin
  
• Dash ground Cinnamon
  
• 2 cups Milk
  
• Nutmeg
  






Instructions



1. Melt butter in a 6-quart pot. Saute onion, stirring occasionally, until tender. Remove from heat.
   
2. Stir flour into the onion mixture; gradually whisk in the chicken broth. Bring to boil, stirring occasionally.
   
3. Reduce heat, then add the remaining ingredients, whisking during each addition. Allow to simmer, covered, about a half hour over a very low heat, stirring occasionally to prevent scorching.
   
4. Serve with a garnish of ground ginger. Serves about 8.
   



RECIPE CONTINUES

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