This site is for "picky eaters" everywhere, of whom I am chief. I once sat at the table for 3 hours before finally eating a tablespoon of collard greens that my Grandmother insisted I eat. To this day, I will not eat collards, or any other food that remotely resembles them.
Some of these recipes have been modified from the original recipes to remove foods that I do not eat. For example, I substitute onion powder for onions, and tomato sauce or paste for tomatoes. If you find a recipe you think you may like, feel free to modify it for your tastes.
This site is dedicated to my grandmother, Theresa Britt, who was one of the BEST cooks I've ever known. I hope you enjoy these recipes (some of which came from her.)
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