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Recipe Categories:

    Chocolate - sugar free


    Source of Recipe


    I made it up.

    Recipe Introduction


    If you're trying to avoid sugar, and you don't like the sweeteners used in sugar-free chocolates, then this recipe is for you.

    List of Ingredients




    parchment paper (yes you really really need this)
    8 ounces unsweetened chocolate
    1 Tablespoon saltfree butter
    1 Tablespoon Stevia
    2 tsp cherry flavouring (optional)

    Special Utensils:

    Double Boiler

    Recipe



    Using a double boiler, melt the chocolate and butter.
    Stir in Stevia and flavouring.
    Line a shallow pan with parchment paper.
    Pour into the dish and refrigerate until firm. Cut in pieces and wrap *.
    Keep in freezer for recipes that call for chocolate.

    (If you don't have a double boiler; place a smaller pot on top of a larger pot, ensure bottom of top pot touches the water in bottom pot).

    *(It's easier to cut if it hasn't firmed up completely yet.)

 

 

 

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