Jambalaya
Source of Recipe
A traditional recipe that I have adapted.
List of Ingredients
1/4 cup cooking oil 1 1/2 cups stock or water
1/2 lb. smoked sausage, sliced 1 tsp. thyme
1 cup chopped onion 1/4 tsp. cayenne pepper
1 cup chopped bell pepper 1/2 tsp. black pepper
1 cup chopped celery 1 tsp. salt
1 cup chopped green onions
1 cup riced cauliflower
2 cloves garlic, minced 1 1/2 tbsp. soy sauce
1 16 oz can tomatoes, drained 2 lbs. peeled shrimp
reserving liquid 1/2 lb. boneless cooked chicken, cubedRecipe
In heavy Dutch Oven, saute sausage until lightly browned. Remove from pot. Sautee onions bell pepper, green onions, celery and garlic in meat drippings until tender. Add tomatoes, thyme, pepper and salt. Cook 5 minutes. Mix together liquid from tomatoes, stock and soy sauce to equal 2 1/2 cups. Bring to a boil, reduce to a simmer. Add raw shrimp, chicken and sausage and cook uncovered, stirring occasionally for about 30 mins. until shrimp are done.
Stir in riced cauliflower and serve.
(note: riced cauliflower is cauliflower that has been chopped finely to look like rice)
|
|
member logon
