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    Bourbon Chicken


    Source of Recipe


    Allrecipes

    Recipe Introduction


    "A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!" — Lucy Loo

    Recipe Link: http://allrecipes.com/Recipe/Bourbon-Chicken/Detail.aspx

    4 stars
    338 reviews


 

 

 

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