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Amish Cinnamon Bread - no starter needed




Source of Recipe


farmgirltails.blogspot.com


Recipe Introduction


SUNDAY, MAY 12, 2013 - Super easy sweet bread. This no kneading, just mix it up and bake it bread. Makes a wonderful dessert or even quick breakfast. Makes 2 loaves.



Recipe Link: http://farmgirltails.blogspot.com

List of Ingredients




Batter:
1 cup butter, softened
2 cups sugar
2 eggs
2 cups butter milk
4 cups flour
2 teaspoons baking soda

Cinnamon sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon


Recipe



Grease two 9x5 loaf pans. Set aside until needed. Cream together butter, 2 cups sugar and eggs. Add milk, flour and baking soda. Mix well. Put 1/4 of the batter in each greased loaf pan. In a separate bowl, mix the 2/3 cup sugar and cinnamon. Sprinkle 3/4 of the cinnamon mixture on top of the batter in each pan. Add remaining batter to pans; sprinkle on the remaining cinnamon topping. Swirl with a knife. Bake at 350°F in a preheated oven for 45-50 minutes or until toothpick tester comes clean. Cool in pan for 20 minutes before removing from pan.

Excellent if eaten warm out of the oven but great toasted with a little butter or cinnamon butter.
Enjoy!! ~ Farm Girl