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Hermann Pancakes




Source of Recipe


cooks.com


List of Ingredients




1 c. "Herman" starter
1 c. flour
2 1/4 tsp. baking powder
1/4 tsp. each baking soda and salt
1 egg
2 tbsp. oil
1/2 to 3/4 c. milk (depending on thickness desired)

Recipe



Mix well all ingredients. Using scant 1/4 cup batter per pancake, bake on well greased, preheated griddle or skillet about 3 minutes or until tops are bubbly and edges brown. Turn; bake other side about 3 minutes or until golden. Makes 10 large pancakes.