1 1/2 lb. lean ground beef
1 beaten egg
1/2 tsp. sage
1/2 C. Pet milk
About 2 C. Ritz crackers, crushed
1/4 C. onion
1/2 C. Swiss cheese, shredded (plus some extra)
Salt and pepper
Recipe
Preheat oven to 350ºF. Mix all ingredients well; pat into an oval loaf in a baking dish. Put the extra shredded Swiss cheese over top of loaf. Bake for 1 hour. This meatloaf freezes well.