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    Amish Beef and Pork Meatballs


    Source of Recipe


    web

    List of Ingredients




    *meatballs:
    1 pound ground beef
    1/2 pound ground pork
    1/2 cup chopped onion
    3/4 cup fine dry bread crumbs
    1 tablespoon parsley
    1 1/2 teaspoon salt
    1/8 teaspoon pepper
    1 teaspoon Worcestershire sauce
    1 egg
    1/2 cup milk

    *gravy:
    1/4 cup flour
    1 teaspoon paprika
    1/2 teaspoon salt
    1/8 teaspoon pepper
    2 cups boiling water
    3/4 cup sour cream

    Recipe



    Meatballs:
    Mix all ingredients. Shape into balls the size of walnuts. Brown in 1/4 cup vegetable oil. Remove meat balls and make gravy. Return meatballs to gravy. Cook 15 to 20 minutes. Makes 6 to 8 servings.

    Meat Ball Gravy:
    Stir flour, paprika, salt and pepper into hot fat in skillet. Stir in boiling water and sour cream.

 

 

 

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