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Amish Breakfast Casserole




Source of Recipe


"Quick Cooking" - "May/June 2002, p12"


Recipe Link: http://www.tasteofhome.com/recipes/ Amish-Breakfast- Casserole

List of Ingredients




1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded Swiss cheese

Recipe



In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9" baking dish. Bake, uncovered, at 350°F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting. Yield: 12 servings.

Per Serving (excluding unknown items):
148 Calories; 11g Fat (67.7% calories from fat); 10g Protein; 2g Carbohydrate; trace Dietary Fiber; 122mg Cholesterol; 169mg Sodium.

Exchanges: 1 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fat.