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Amish Cook Tater Tot Casserole




Source of Recipe


THE AMISH COOK BY LOVINA EICHER


List of Ingredients




2 pounds tater tots
1 pint sour cream
2 cans cream of chicken
1 1 /2 soup cans of milk
1 /2 cup chopped onion
2 pounds of hamburger fried with the onion
1 pound Velveeta cheese
1 teaspoon salt
1 /2 teaspoon pepper
2 cups of corn flakes
Half cup of melted margarine

Recipe



Put tater tots in the bottom of a casserole dish. Mix together sour cream, soup, pepper, and salt. Pour over tater tots. Top with cheese and fried hamburger with onion. Sprinkle with corn flakes mixed with melted margarine. Bake at 350° for 45-50 minutes.