Amish Macaroni Salad
Source of Recipe
web
List of Ingredients
1 lb Macaroni or baby sea shells
1/2 c Chopped celery
1/2 c Carrots finely grated
1/4 c Onions finely chopped
6 Hard cooked Eggs sliced
Paprika
DRESSING
1 pint Miracle Whip (a must)
1/4 cup Vinegar
1/2 cup Sugar or 1/4 c Equal
2 Tablespoons prepared mustardRecipe
Cook macaroni as directed drain and cool. Set aside 1 hard cooked egg, then stir together gently the cooked macaroni, celery, carrots, onion and the remaining eggs. Blend together, then fold into macaroni salad mixture.
Per Serving (excluding unknown items):
41 Calories; 1g Fat (24.9% calories from fat); 2g Protein; 8g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 428mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable; 0 Fat; 1/2 Other Carbohydrates.
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