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WASHDAY CASSEROLE




Source of Recipe


Kevin Williams, Amish Cook Editor


Recipe Introduction


from the archives of the late Elizabeth Coblentz THE AMISH COOK


List of Ingredients




3 plb of hamburger
3 onions, chopped
3 cups of potatoes, peeled and diced
3 cups of celery, diced
3 cups of cooked spaghetti
2 (10 3/4 ounce) cans of cream of mushroom soup
9 slices of bacon
1 (32 ounce) quart of tomato juice
1 pound of cheddar cheese, grated

Recipe



Brown crumbled hamburger and onions in a pan. Drain and pour hamburger mix into large casserole or deep 9x13 inch baking pan. Add potatoes, celery, and spaghetti to casserole and mix lightly with hamburger. Pour mushroom soup on top and spread evenly. Fry bacon and lay on top. Pour tomato juice over this. Add cheese over that. Bake 90 minutes in 350°F oven. Serves 10-12.