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Amish Cook Pumpkin Bread




Source of Recipe


THE AMISH COOK BY LOVINA EICHER


Recipe Introduction


It is pumpkin season, so try this delicious recipe!


List of Ingredients




3 1/2 cups all-purpose flour
3 cups sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 cups homemade pumpkin puree or 1-15 ounce can pumpkin puree
4 large eggs, beaten
2/3 cup water
1/3 cup vegetable oil
1 cup pecans, chopped

Recipe



Preheat the oven to 350°. Grease and flour two 9x5" loaf pans. Knock out the excess flour. Combine the flour, sugar, baking soda, salt and cinnamon in a large bowl. Stir with a whisk to blend. Stir in the pumpkin, eggs, water, oil, and pecans. Divide the batter evenly between the prepared pans. Bake until a toothpick comes out clean, about 1 hour.