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Cheese & Olives Tortilla Roll-ups




Source of Recipe


??? web


List of Ingredients




8 ounces Cream cheese
8 ounces Sour cream softened
5 Green onions chopped-tops included
7 ounces Chopped green chilis drained
2 tablespoon Black olives chopped (optional)
1 cup cheddar cheese Finely grated, or 4 cheese Mexican blended cheese
12 large Flour tortillas

Recipe



Mix the first six ingredients well in a mixing bowl. Spread mixture evenly on tortillas and gently roll them up. Wrap the rolled up tortillas in damp paper towels and place them in a gallon freezer bag. Chill for a minimum of 2 hours or as long as 24 hours. To serve, slice in 1 inch pieces. Serve with your favorite salsa.