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Ham-n-Cheese Ranch Roll-ups




Source of Recipe


web/don't remember


List of Ingredients




2 (8 oz) cream cheese, well softened
1 1/2 c. grated cheddar cheese, room temp
1 c. mayonnaise
1 envelope Ranch Dip Mix
3/4 lb. shaved deli ham, chopped
3/4 c. green onion, thinly sliced
12 (9 inch) flour tortillas


Recipe



In medium bowl, mix together cream cheese, cheddar, mayonnaise, and dip mix until well combined. Stir in ham and onion. Spread each tortilla thinly with ham mixture, leaving a scant 1/2-inch edge on one side. Roll up and wrap tightly in plastic wrap; chill well. Slice into 1/2-inch or 1-inch slices; discard ends if desired and arrange spirals on platter. Cover tightly and chill until ready to serve. Serves approximately 16 as an appetizer. Can be made a day ahead; slice up to a few hours before serving.