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Mexican Simple Cooked Tomato Salsa




Source of Recipe


yahoo recipe group


Recipe Introduction


Enjoy the recipes and bon appettit ~
Arlette Arthur


List of Ingredients




2 medium sized fresh tomatoes, cored and cut in half
1 whole jalapeño chili pepper (or a serrano), stem removed, chopped
5 large garlic cloves, peeled
1 1/2 teaspoons salt
1/4 cup water
2 teaspoons olive oil

Recipe



1 Put tomatoes, jalapeño, garlic, salt, and water into a blender. Puree for 20 seconds, until completely liquefied.

2 Heat olive oil in a sauce pan on medium high. Pour purée into pan. Bring to a low simmer and cook, stirring occasionally, until the mixture completely changes color from light red to a much darker red, about 15 minutes. Remove from heat. Keep refrigerated when not using. Yield: Makes about 1 1/2 cups.