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Cocktail Meatballs-Pink Ribbon Cookbook




Source of Recipe


Pink Ribbon Cookbook, Women First Breast Cancer Support Group


Recipe Introduction


In memory of Lloyd Tutor
Cocktail Meatballs
Pink Ribbon Cookbook,
Women First Breast Cancer Support Group

Meat Mixture:
1 pound ground Beef
1 egg, beaten
1/2 cup fine dry Bread Crumbs
1/8th teaspoon Pepper
1 teaspoon Salt

Combine, the shape into bite size balls. Set aside.

Sauce:
1 clove Garlic, quartered
2/3 Tablespoon Oil
1 cup Coca Cola
1/4 teaspoon dry Mustard
2 Tablespoons Ketchup
1/8 teaspoon Pepper
1 Tablespoon Vinegar
1 Tablespoon Soy Sauce

Over very low heat, saute garlic in oil until pieces are tender but not brown. Discard Garlic. Brown meatballs on all sides; remove. Save 1 Tablespoon of the fat/oil; add remaining sauce ingredients and bring to boil. Add back the meatballs; cook over low heat until most of sauce is absorbed.