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    Hot Buttered Rum Batter Mix


    Source of Recipe


    web/don't remember

    List of Ingredients




    1 lb. softened butter
    1 lb. golden brown sugar
    1 lb. powdered sugar
    1 qt. French Vanilla Ice Cream, softened
    1 tsp. cinnamon
    1 tsp. nutmeg

    Recipe



    Mix well and store in freezer.

    To make one serving:
    Place 1/4 cup mix in a warm 10-oz. mug;
    pour in 1/2 cup boiling water, stirring to dissove mixture. Add 3 Tbl. rum and fill with additional boiling water; stir. Make 16 10-oz. servings.

 

 

 

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