• 1/4 cup sugar
• 2 tablespoons HERSHEY'S Cocoa
• 2 tablespoons water
• 1 cup whipping cream
• 1-1/4 to 2 cups hot coffee
Recipe
In microwave-safe 2-cup measure, stir together sugar and cocoa. Add water; stir until well blended. Microwave at HIGH (100%) 30-45 seconds or until mixture boils. Add whipping cream; stir until well blended. Microwave at HIGH 1 to 1-1/2 minutes or until hot. Combine cocoa mixture and coffee. Serve immediately. 3 to 4 servings.