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Ale Bread




Source of Recipe


George Stojcevic (Lord Pyotr, Barony of Bryn Gwlad)


Recipe Introduction


Submitted By SAM WARING On WED, 01 NOV 1995 111954 GMT


List of Ingredients




2 c Flour
2 ts Baking powder
1 d Salt
12 oz Ale
1 Scallion -- handful, chopped
1 Cheese -- handful, grated


Recipe



Stir flour, salt, and baking powder together. Add beer. Stir in green onions and cheese, if desired. Knead dough briefly, adding more flour if sticky. Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet. Bake at 375°F. for 30 minutes, until golden brown or until loaf sounds hollow when tapped.