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Focaccia




Source of Recipe


web/don't remember


Recipe Introduction


Focaccia is a perfect accompaniment for hot minestrone.


List of Ingredients




3 to 3 1/2 c. all-purpose flour
1 tbsp. sugar
2 tsp. salt
1 env. dry yeast
1 c. water
1/4 c. olive oil
1 tsp. rubbed sage
1 tsp. dried oregano
1 tsp. coarse salt

Recipe



In an electric mixer at low speed, combine 2 cups flour, sugar, salt and yeast. In a small saucepan, heat water and 2 T olive oil to 125-130F. Add liquid to dry ingredients and beat until well mixed. Gradually add remaining flour until soft dough forms. Turn out onto floured board and knead until dough is smooth and elastic; about 5-7 minutes. Cover and let rest 10 minutes.

Spread dough into an oiled jelly roll pan and, with thumb, make indentations over entire surface of dough. Drizzle remaining olive oil
over dough and sprinkle with sage, oregano and coarse salt. Bake 25-30 minutes at 425F or until focaccia is golden brown. Remove from pan and cool on wire rack.