Slider Stuffing
Source of Recipe
Jerry Albin, Homer Glen
Recipe Introduction
November 21, 2005 CHICAGO SUN-TIMES
List of Ingredients
10 White Castle hamburgers, pickles removed
1 1/2 cups celery, diced
1 1/4 teaspoons ground thyme
1 1/2 teaspoons ground sage
3/4 teaspoon coarsely ground black pepper
1/4 cup chicken broth Recipe
In a large bowl, tear hamburgers into pieces and add diced celery, thyme, sage and black pepper; stir to combine. Add chicken broth and stir just until moistened. Just before roasting, stuff cavity of turkey (enough for a 10-pound turkey) and roast according to package directions. Or place stuffing in a buttered casserole dish and bake at 350 degrees for 1 hour.
Nutrition facts per 1/2 cup: 164 calories, 8 g fat, 3 g saturated fat, 11 mg cholesterol, 14 g carbohydrates, 7 g protein, 181 mg sodium, 2 g fiber
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