Garlic-Cheese Biscuit Mix
Source of Recipe
Real Food for Real People
Mix Ingredients:
1 3/4 cups Flour
3/4 teaspoon Salt
2 1/2 teaspoons Baking Powder
1/4 cup Nonfat Dry Milk Powder
Topping:
1/4 teaspoon Garlic Powder
Ingredients to add later:
1/3 cup Vegetable Shortening
1/2 cup Cheddar Cheese, shredded
3/4 cup Water -- to 1 cup
Topping ingredient to add later:
1/2 cup Butter or Margarine
Place all mix ingredients into a large mixing bowl, and stir to
distribute evenly. Place mix into a zip baggie or 2 cup jar or
container. Place garlic powder into a small zip baggie and add to top
of biscuit mix. Seal. Label mix and attach following directions to
bag/container:
Garlic-Cheese Baking Powder Biscuits
Pour mix into a large mixing bowl. Cut 1/3 cup shortening into dry
ingredients using a pastry blender or two butter knives. (Mixture will
resemble cornmeal). Make a well in the center, and add 3/4 - 1 cup
water & 1/2 cup shredded cheddar cheese. Stir until dry ingredients
are all moistened, but do not over mix. Drop 1/4 cup sized spoonfuls
onto a greased baking sheet, and bake at 450 degrees for 12-15
minutes, or until golden brown. Remove from oven and set aside while
you melt 1/2 cup butter or margarine and stir the contents of the
small flavoring packet into it. Brush onto tops of baked biscuits with
a pastry brush, then serve biscuits warm with meal.
Per Serving (excluding unknown items): 315 Calories; 23g Fat (64.6%
calories from fat); 5g Protein; 22g Carbohydrate; 1g Dietary Fiber;
39mg Cholesterol; 526mg
Exchanges: 1 1/2 Grain(Starch) ; 1/2 Lean Meat; 0 Non-Fat Milk; 4 1/2
Fat; 0 Other Carbohydrates.
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