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Aunt Betty's Great Cornbread




Source of Recipe


ORIGIN: Betty Duffy, Mobile-AL, circa 1992


List of Ingredients




2/3 C White sugar
1 t Salt
1/3 C Butter softened
1 t Vanilla extract
2 Eggs
2 C All-purpose flour
1 T Baking powder
1 C Cornmeal
1 1/3 C Milk

Recipe



Pre-heat oven to 400°F. Lightly grease an 8" cast iron skillet. Beat together sugar, salt, butter & vanilla until creamy. Stir in eggs 1-at-a-time while beating well after each addition. Mix together flour, baking powder & cornmeal. Stir flour mixture into egg mixture alternately with milk. Beat well until blended. Bake for 20 minutes until golden brown. Serve warm with butter & honey.