member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to PammyO      

Recipe Categories:

    Best Ever Cornbread


    Source of Recipe


    web/don't remember

    Recipe Introduction


    my note: I don't have a dutch oven . . . going to try it in 9x13" pan covered with aluminum foil instead.

    List of Ingredients




    1 C butter; melted
    4 eggs; beaten
    3 C milk
    2 C sugar
    2 C. cornmeal
    3 C. all purpose flour
    4 t. baking powder
    1 t. salt

    Recipe





    In a large bowl mix together butter, eggs, and milk. In a separate bowl sift together sugar, cornmeal, flour, baking powder, and salt. Mix dry ingredients into wet ingredients 1 cup at a time until well blended. Spoon cornbread mixture into a lightly greased 12" Dutch oven and spread evenly. Cover Dutch oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 45 minutes or until cornbread turns golden brown. Serve warm with honey butter.
    Serves: 10-12

    NOTE: For even browning make sure to turn the oven and lid 1/4 turn in opposite directions every 10 minutes.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |