Sweet Cornbread Tips
Source of Recipe
web
Recipe Introduction
Verbage of the tips below come from the source website. Don't remember which webpage.
"I have a cornbread obsession, and have tried so many different recipes! I've gotten to the point where I don't have a specific recipe I use, so I can't give you that, but I can offer some advice if you're going for cakey sweet cornbread."
1. if you don't want too grainy use very finely ground cornmeal and use 1 part cornmeal and 1 part flour
2. I usually use between 1/2 and 2/3 cup white sugar for sweet cornbreads
3. Yogurt! replace some of the milk in the recipe with either yogurt or sour cream (I always have plain yogurt around so that's what I use) It makes all the difference!
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