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Garlic Cheese Crescents I




Source of Recipe


Simple & Delicious March/April 2008, p35


List of Ingredients




* 1 tube (8 ounces) refrigerated crescent rolls
* 3 tablespoons butter, melted
* 1-1/2 teaspoons garlic powder
* 1 teaspoon dried oregano
* 2 tablespoons grated Parmesan cheese

Recipe



* Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent.
* Combine the butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese.
* Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 servings.

Nutrition Facts: 1 roll equals 157 calories, 11 g fat (4 g saturated fat), 12 mg cholesterol, 290 mg sodium, 12 g carbohydrate, trace fiber, 3 g protein.