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Cherry Soda Bread




Source of Recipe


goboldwithbutter.com


Recipe Introduction


I’ve always liked soda bread; I think of a freshly baked loaf as a wholesome, not-too-sweet partner for tea, much like a scone. And since the making of soda bread is missing the patting, rolling and cutting step – along with the resulting floury countertops that scones do, it easily appeals to my lazy morning side.
By Karen


Recipe Link: http://goboldwithbutter.com/?p=2903

List of Ingredients




1 1/2 cups all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup dried sweetened cherries
1/4 cup sliced almonds
1/2 cup buttermilk
4 tablespoons melted butter
1 egg, lightly beaten
1/2 teaspoon almond extract

Recipe



Heat oven to 375°F. Stir together flour, sugar, baking powder, baking soda and salt in a large bowl to combine. Add remaining ingredients and stir just until dry ingredients are moist. Dump the batter in a roughly 6" diameter mound onto a lightly buttered baking sheet. Use a sharp knife to score a cross about 1/2". Bake 20 -25 minutes, until top is golden and firm to the touch. Cool on a rack before slicing. Makes 6 – 8 servings