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Scrambled Egg Tortilla Cups




Source of Recipe


Recipe #15399©2012 Land O'Lakes, Inc.


Recipe Introduction


A brunch special—vegetables and scrambled eggs nestled in garlic-seasoned tortilla cups.
25 min.prep time 45 min.total time
6 servings


List of Ingredients




Tortilla Cups
2 tablespoons Land O Lakes® Butter, melted
1/4 teaspoon garlic powder
6 (6-inch) flour tortillas
Eggs
10 Land O Lakes® All-Natural Eggs
1/3 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 tablespoons Land O Lakes® Butter
1/3 cup chopped onion
1/3 cup chopped red bell pepper
1/3 cup chopped broccoli florets
3/4 cup shredded Cheddar cheese

Recipe



Heat oven to 425°F. Combine 2 tablespoons melted butter and 1/4 teaspoon garlic powder in small bowl. Place 6 (10-ounce) custard cups onto 15x10x1-inch jelly-roll pan.

Brush both sides of each tortilla with melted garlic butter. Carefully fit tortillas into custard cups. Bake for 10 to 12 minutes or until tortillas are lightly browned.

Meanwhile, combine eggs, milk, salt, pepper and 1/4 teaspoon garlic powder in medium bowl; beat with wire whisk until well mixed.

Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onions and bell pepper. Cook, stirring occasionally, over medium heat until crisply tender (3 to 4 minutes). Stir in broccoli florets.

Pour egg mixture over vegetables in skillet. Continue cooking, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, until almost set (4 to 6 minutes). Stir in 1/2 cup shredded cheese; continue cooking until cheese is melted (1 to 2 minutes).

Fill each baked tortilla cup with 2/3 cup egg mixture; sprinkle each with remaining shredded cheese.

Recipe Tip:
Tortilla cups can be baked a day in advance and stored in container with tight-fitting lid. To reheat, heat oven to 350°F. Place wire cooling rack over baking sheet; place tortilla cups onto rack. Bake until warm and crisp (5 to 6 minutes).

Nutrition Facts (1 serving). . .
Calories: 570
Fat: 27g
Cholesterol: 345mg
Sodium: 930mg
Carbohydrates: 58g
Dietary Fiber: 9g
Protein: 24g