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    Almond Streusel Coffeecake


    Source of Recipe


    web

    List of Ingredients




    Coffee Cake:
    3/4 cup sugar
    1/2 cup butter, softened
    2 eggs
    1 teaspoon almond extract
    1 teaspoon vanilla
    1 1/2 cups flour
    3/4 cup sour cream
    3/4 teaspoon baking powder
    3/4 teaspoon baking soda
    1/8 teaspoon salt

    Streusel:
    1/4 cup sliced almonds, toasted
    1/4 cup almond toffee bits

    Glaze:
    1/4 cup powdered sugar
    1/4 teaspoon almond extract
    1-2 teaspoons milk

    Recipe



    Preheat oven to 350°. Grease and flour 9-inch round pan. Cream together sugar, butter, eggs, almond extract, and vanilla in large bowl. Add remaining coffee cake ingredients; mix well.

    Spread half of batter into prepared pan. Sprinkle 2 tablespoons sliced almonds and 2 tablespoons toffee bits over batter. Spread remaining batter over streusel, then sprinkle with remaining almonds and toffee bits. Bake for 30-40 minutes. Cool 10 minutes, remove from pan and cool completely.

    Stir together all glaze ingredients. Drizzle over cooled coffee cake. Serve.

 

 

 

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