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Granny's Coffee Cake




Source of Recipe


presented by The Woldert-Spence Manor


List of Ingredients




Topping Ingredients:
1/2 cup chopped pecans
1/2 tsp cinnamon
2 Tbsp brown sugar

Cake Ingredients:
1 cup butter (2 sticks), softened
2 large eggs
2 cups sugar
1/2 tsp vanilla
1 cup sour cream
2 cups flour
1 tsp baking powder
1/4 tsp salt

Recipe



Preheat oven to 350 degrees.

Spray tubed pan or bundt pan with floured baking spray

Combine all topping ingredients in a small bowl.

In a large bowl, cream together butter, sugar, and eggs.

Gently fold in sour cream and vanilla

Fold in dry ingredients (flour, baking powder, and salt)

Spoon half of batter into pan, cover with half of topping mix, and repeat

Bake for 55-60 minutes or until toothpick comes out clean when inserted into the center of the cake.

Cool completely before removing from pan.

Wrap leftovers tightly with a double layer of plastic wrap and store in refrigerator.