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    IHOP Pumpkin Pancakes


    Source of Recipe


    Secret Recipe Forum

    List of Ingredients




    2 eggs
    1 1/4 cups buttermilk
    4 Tablespoons butter, melted
    3 Tablespoons canned pumpkin
    1/4 cup granulated sugar
    1/4 teaspoon salt
    1 1/4 cups all-purpose flour
    1/2 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon cinnamon
    1/4 teaspoon allspice

    Recipe



    Preheat a skillet over medium heat. Coat pan with oil cooking spray.

    Combine eggs, buttermilk, butter, pumpkin, sugar & salt in a large bowl. Use an electric mixer to blend ingredients.

    Combine remaining ingredients in a small bowl. Add dry ingredients to wet ingredients & blend with mixer until smooth.

    Pour the batter in 1/4 c portions into the hot pan. Should form 5" circles.

    When the batter stops bubbling & edges begin to harden, flip the pancakes. They should be dark brown. This will take from 1-2 minutes.

    Flip the pancakes & cook other side for the same amount of time, until dark brown. Serves 3-4.
 

 

 

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