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Brandy Butter




Source of Recipe


web


List of Ingredients




• 1 stick (1/2 cup) softened unsalted butter
• 1/2 cup firmly packed light brown sugar, or to taste
• 6 tablespoons brandy
• Cinnamon to taste


Recipe



In a bowl, whisk the butter until it is whipped. Gradually beat in the sugar and the brandy and continue whisking until it is light. Transfer to a container and chill, covered, for at least 2 hours. Serve sprinkled with the cinnamon. Yields: about 1 cup.