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Pineapple Butter




Source of Recipe


Tyler Florence's Real Kitchen Cookbook Heaven at Recipelink.com


Recipe Introduction


See also recipe titled: Coconut Bread w/Pineapple Butter in Quickbreads_Sweet.


List of Ingredients




1(8-ounce) can crushed pineapple, well-drained
1 cup (2 sticks) unsalted butter, softened

Recipe



Press the liquid out of the crushed pineapple using the back of a spoon. (If there is too much juice, the fruit will separate from the butter.) In a small bowl, mash the pineapple with the softened butter until well blended. (A food processor is a quick alternative to making the compound butter, so use it if you have one.) Mound the butter in a small serving bowl.