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Blackberry Brandy Sour Cream Jell-O Cake




Source of Recipe


web/don't remember


Recipe Link: http://recipecircus.com/recipes/WolfPrncez/CAKESandPIES/Blackberry_Brandy_Sour_Cream_Jell-O_Cake.html

List of Ingredients




* 6 Tbl Black raspberry jello
* 1/2 cup Blackberry brandy, hot
* 1 cup Sour cream
* 1 cup Butter
* 2 cups Sugar
* 6 Eggs
* 1 tsp Vanilla
* 1/2 tsp Almond extract
* 1/2 tsp Rum flavoring
* 3 cups Flour, unsifted
* 1/2 tsp Baking soda
* 3/4 tsp Salt
* Powdered sugar, sifted (opt)



Recipe



Dissolve jello in hot brandy. Cool, then combine with sour cream. Cream together butter and sugar until light and fluffy; add eggs, one at a time beating well after each. Mix in vanilla, lemon extract, almond extract and rum flavoring. Mix together dry ingredients and add alternately with the cooled jello mix to the butter-sugar mix; beat well after each addition. Bake in a well-buttered and lightly floured 10" tube or Bundt pan in a preheated 350°F oven. Bake about 75 minutes. Cool in pan 20 minutes, turn out and finish cooling on rack. Dust with sifted powdered sugar if desired.