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    Edna's Butterscotch Cake


    Source of Recipe


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    List of Ingredients




    1/2 cup solid vegetable shortening
    1 cup white corn syrup
    2 eggs, well beaten
    1 package (3.5 ounces) butterscotch pudding mix
    1/2 teaspoon salt
    2/3 cup sour milk or buttermilk
    2 cups flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1 teaspoon vanilla extract

    Recipe



    Preheat oven to 350°F. Beat together shortening and corn syrup in bowl. In another bowl, combine eggs, pudding mix and salt. Add to shortening mixture. Add sour milk alternately with combined flour, baking powder, and baking soda. Mix well and add vanilla. Divide batter evenly between two greased and floured 9" cake pans. Bake in preheated oven 30 to 35 minutes or until done. Remove from oven, cool completely then fill and/or frost as desired. Makes about 12 servings.
 

 

 

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